Kugels & Collards: Jewish & New Orleans Cuisine & Heritage Series
March 14 @ 6:00 pm - 7:30 pm
Kicking off our new Jewish & New Orleans Cuisine & Heritage Series is this delicious event with Kugels and Collards authors Lyssa Harvey and Rachel Barnett. Through recipes and stories, the two food authors will explore the food history, traditions, and memories of South Carolina Jewry. This in-person event will take place at the Museum on March 14th at 6pm Central; it will also be streamed on Zoom. A book signing and small reception will follow the discussion.
Click below for the virtual option.
The Jewish & New Orleans Cuisine & Heritage Series, a collaborative project by the Museum of the Southern Jewish Experience, the Southern Food and Beverage Museum, and the Tulane Grant Center for the American Jewish Experience, delves into the totally unique Southern Jewish food landscape through history, storytelling, and hands-on cooking workshops.