MSJE collections in conversation with Michael Twitty

Join us at the Museum as James Beard Award-winning culinary historian and food writer Michael Twitty reflects on artifacts in the MSJE collection. We’ll talk about histories of food and foodways held in the stories of the collection. Twitty author of The Cooking Gene and upcoming Kosher/Soul will be at the MSJE on Thursday March 10th from 6:00-7:30 Central.

Click here to register for the in-person event

Click here to register to attend virtually